French & Grace started life in 2009 as a blog and supper club known then as Salad Club. In 2010, Rosie French & Ellie Grace won an Observer Food Monthly award for their food writing which propelled them on an unpredictable culinary adventure. A much-loved Brixton restaurant, an internationally published cookbook and a homegrown events business which has festival punters queing to cure their hangovers with an Über wrap every summer.
F&G is run by Rosie French and a talented team of chefs and front of house legends. Whether canapés, sit down suppers, street food or wedding feasts, our team is dedicated to fresh, seasonal, quality produce prepared with love and care.
To book us for your event and for all other enquiries please email us and we will respond ASAP.
If you’re interested in joining team F&G please email us your CV with a covering letter.
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We look forward to feeding you.