THE BOOK

BOOK Written over the course of an eventful year, each recipe in Kitchen & Co. marks a different point in our culinary journey from food writing to running a restaurant. We wanted the book to evoke the warm, approachable kitchen table atmosphere so popular at our supper club and now in Brixton. From lazy winter breakfasts to quick summer lunches – everyone has a favourite recipe they love to tell us about. Kitchen & Co. is designed to be used, splattered and tattered.

Kitchen & Co. is full of brilliantly simple, compelling dishes you’ll want to make every day.’ Grazia

‘French & Grace’s new cookbook is one of the prettiest to come out this year. Living up to its subtitle, “colourful home cooking through the seasons”, it’s chock-full of arresting photographs of the pair’s folksy, easy-to-make dishes.’
The Independent

‘Rosie and Ellie share some relaxed, convivial dishes from their beautiful new book.’
The Sunday Telegraph (book of the week)

‘Top 40 Cookbooks, 2012’ The Times

SIGNED COPIES ARE AVAILABLE AT F&G or BUY ONLINE.